Cathie Ericson

Against a backdrop of inflation concerns, supply chain vulnerabilities and evolving consumer dynamics, food and produce CFOs are placing heightened emphasis on cash flow health as a critical factor in their quest for sustainability and growth. With profit margins already thin, they are keenly aware that maintaining a stable cash flow is essential to ensure the long-term sustainability of their businesses.
“I believe the top concern weighing on CFOs in the food and produce industry is whether ...

This playbook explores the unique advantages of integrating paper-based assignments alongside educational technology in higher education.

This playbook explores four key challenges in hospitality and offers solutions to enhance guest experience and support employee wellbeing.

A modern payment process might be one solution for universities to build strong relationships with their suppliers and free up time to focus more on their core mission – educating students.
This article contains general information and is not intended to provide information that is specific to American Express, or its products and services. Similar products and services offered by different companies will have different features and you should always read about product details before acquirin...

The supply chain serves as the connective fiber of a company's core operations. Efficient and well-orchestrated supply chains can enable global operations to navigate the complex web of logistics, regulatory compliance, and financial transactions that span borders and continents.
According to The 2023 Supply Chain Key Issues report from consulting and advisory firm The Hackett Group, more than 40% of enterprises reported having legacy solutions that could be replaced.
There are four crucial e...

QSR Industry Report: Bridging the Affordability and Profitability Gap
Custom content for TransUnion by studioID
Recent news headlines have been marked by a gloomy narrative as quick service restaurants (QSRs) cope with headwinds that include rising wages, food prices and a core customer beset by budgetary issues and economic uncertainty. But how are brands really faring in their day-to-day operations? Are they effectively leveraging technology to gain a competitive edge? And what role are loy...

Stewing over what to feed your family tonight? You can simmer down over that dinner dilemma with the ultimate comfort food — stew. Hearty, warm and incredibly nutritious, one-pot stew recipes offer a convenient and satisfying solution for busy weeknights or cozy weekends.
At its heart, stew embodies everything we’re looking for in a healthy meal: Its foundation of a variety of vegetables and lean protein is capped off with a medley of seasonings, the flavors melding in a rich broth.
As you lo...

This playbook explores how universities can implement a holistic approach to safety and sustainability with practical facility upgrades.
View full description >

Could your restaurant’s reservation system inadvertently be stifling growth? Many existing platforms lack the tools to help you grow your business and streamline your processes—yet they still charge hefty fees that take a bite out of your profits.

This playbook dives into the five significant limitations your existing reservation platform may be placing on your business. After reading it, you’ll understand how a solution that’s built on state-of-the-art technology can streamline processes and...

Whether your patrons are aiming to satisfy hunger pangs or merely craving a tasty treat, consumers have elevated snacking to main course status. In fact, two-thirds say they snack at least once a day, according to Innova Market Insights.
These snack enthusiasts present a serendipitous market—considering restaurants commonly experience an afternoon lull, it’s the ideal time to promote snacks and small plates to drive traffic and profits.
Is your restaurant primed to capture your slice of the s...